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KMID : 0665419960110050581
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Korean Journal of Food Culture
1996 Volume.11 No. 5 p.581 ~ p.592
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The Study on Frequently Consumed Food Items from 1993 Korean National Nutrition Survey (2)
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계승희/Kye,Seung Hee
문현경/박미아/이행신/Moon,Hyun Kyung/Park,Mee Ah/Lee,Haeng Shin
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Abstract
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The purpose of the present study is to collect information in terms of the frequency and amounts in frquently consumed dishes. We conducted the secondary analysis from ´93 Korean National Survey. Mainly informations about 2-day food records were used to investigate dish intakes and to compare different food patterns by area. Amounts of total daily intakes of dishes per capita are 1,741.46g in nationwide, 1,722.03g in large city, 1,712.46g in small city, 1,808.73g in rural. The dish consumed in largest quantities per capita per day is the rice which amounts is 481.67g, 27.66% of total intake. Fruits and cabbage were consumed in large quantities too. Kimchi made of cabbage have the highest number of frequencies. Number of frequencies in rice, fruits, and milk showed high, too. Dish groups are classified by the cooking method. Some dishes in several dish groups have small number of frequencies and small amount of quantities. Some dishes in the top list are not included in the 30 dishes list. There should be some studies about validity and reliability of the dish list, using individual dietary assessment methods.
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KEYWORD
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